A very windy, five-hour drive up the mountain takes us to the incredibly crisp and clean-aired San Cristobal, another charming colonial town with plenty of local market action, beautiful restaurants, and a busy night life. Our hotel is lush and comfy and to my surprise, after sleeping on top of sheets with air-conditioning blasting the whole trip, we actually make use of the doona and two woolen blankets – it is that crisp! At night the group dine at a very delicious restaurant, and I indulge in a steak – a change from the rich Mexican cuisine. The steak is tender, cooked perfectly and is stacked with wild mushroom sauce. The sauvignon blanc from Chile is crisp, fruity and morish, breathing truth to the rumors that wines from Chile far beat other central/south American wines. After dinner, we don our dancing shoes and hit the salsa club, where a live salsa band is playing and the dance floor is warming up. We take in the lively atmosphere, and after a round of tequila slammers, we mimic the action of the salsa professionals. Although we may not look as good, we are having just as much fun! After a fantastic night of dancing and sampling Mexican beer, cocktails and tequila, we walk the quiet, dark streets back to the hotel for a long, long sleep.

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